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| Monday, 15-Sep-2008 07:20 |
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Dear Customers,
Everything About Cupcakes has been moved to @ www.totcupcakes.com
Thanks 
ellinnur
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| Wednesday, 30-Jan-2008 12:00 |
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Original Branded Handbags suitable for Hari Raya!!!~
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~Sold~ RM300 - LIz Claiborne
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~Sold~ RM500 - Aigner
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~Sold~ RM50 - Elle Tote Bag
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~SAMPLE PICTURE~
Guess
Description: (H)23x(L)27cm, Strap: 59cm, Condition: New
Nine West RM450
Description: (H)32x(L)40cm, Strap: 60cm, Condition: New
Esprit RM200
Description: (H)28x(L)41cm, Strap: 37cm, Condition: Used
Guess RM50
Description: (H)37x(L)37cm, Strap: 58cm, Condition: Used
Dinner Sling Bag RM50
Description: (H)21x(L)19cm, Strap: 121cm, Condition: Used
Please sms me @ 0192629489 for Postage costs.
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| Wednesday, 30-Jan-2008 07:16 |
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Fabrics suitable for hantaran & Hari Raya!!! :)
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~Beautiful Handwoven Fabric with soft colour and unique texture suitable for men and women.
~As 'hantaran', gift, Kenduri & Majlis or Hari Raya Celebration.
Men - Sarong, Sampin, Pelikat.
Women - Baju Kurung, and Kebaya.
Availablity & Price
4 meters = RM160
2 meters = RM80
[i]Tips,
2 meters fabric can be made as baju kurung / kebaya by matching it with any plain colour of any fabric.[/i]
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| Tuesday, 29-Jan-2008 07:19 |
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Fabric Tissue Cover Doorgift!!!~
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Promotion!!!
At minimum purchase of 50 pieces, the doorgift price is only at RM7 per piece. Discount will be given with the volume of the purchase.
Original price is between RM15 to RM20 per unit, for this kind of material.
Those who are living around KL, can save on postage cost by collecting it from my place.
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| Friday, 25-Jan-2008 09:12 |
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Birthday Catalog
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B : Individual Birthday Design
M : Mixed Design
Benjy : Benjy Layered Cake
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| Thursday, 10-Jan-2008 15:26 |
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Wedding Doorgift Catalog
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Ribbon and Personalised Thank You Card
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Blueberry Flavour
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Muffin Doorgift w/out the topping
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CC : For Wedding Package.
M : add RM0.30 to each cupcake with Wedding Package.
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| Thursday, 10-Jan-2008 07:23 |
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~Original Branded Perfume Set suitable for Hantaran~
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~SAMPLE PICTURE~
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| Tuesday, 1-Jan-2008 02:58 |
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Chocolate cupcakes
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Makes 12 cupcakes
1 1/2 cups cake flour (not self-rising)
3/4 cup sugar
1/4 cup cocoa powder
1/4 cup dark cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar (cuka)
1 teaspoon pure vanilla extract
1 1/4 cups water
Directions
Preheat oven to 180'c.
In a medium bowl, whisk together flour, sugar, cocoa powder, dark cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Let cool completely before frosting.
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| Tuesday, 1-Jan-2008 02:46 |
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Orange Cupcakes
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Makes 12 cupcakes
60grams Orange paste,
1/2 cups Orange filling.
1 1/2 cups all-purpose flour, sifted (ayakkan)
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
Directions
Preheat oven to 180'c.
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and orange paste; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
Divide batter evenly among prepared muffin cups. Add filling 1/2 teaspoon to each cupcakes. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes.
Let cupcakes cool completely.
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| Tuesday, 1-Jan-2008 02:37 |
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Vanilla Cupcakes
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Vanilla cupcake with Blueberry filling
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Makes 12 cupcakes
1 1/2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs (Grade A)
1 1/2 teaspoons vanilla extract
2/3 cup reduced-fat sour cream
Directions
Preheat oven to 180'c.
In a small bowl, whisk together flour, baking powder, and salt; set aside.
With an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla.
With the mixer on low speed, gradually beat in flour mixture and sour cream in alternating batches, beginning and ending with the flour. Divide batter evenly among prepared muffin cups.
Bake until a toothpick inserted in the center of a cupcake comes out clean and the top is springy to the touch, 20 to 25 minutes. Cool 10 minutes in the pan.
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