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Thursday, 10-Jan-2008 15:26 Email | Share | | Bookmark
Wedding Doorgift Catalog

Ribbon and Personalised Thank You Card
Blueberry Flavour
Muffin Doorgift w/out the topping
View all 124 photos...
CC : For Wedding Package.
M : add RM0.30 to each cupcake with Wedding Package.


Thursday, 10-Jan-2008 07:23 Email | Share | | Bookmark
~Original Branded Perfume Set suitable for Hantaran~


~SAMPLE PICTURE~













Tuesday, 1-Jan-2008 02:58 Email | Share | | Bookmark
Chocolate cupcakes

sprinkled with nuts and lemon filling
 
with strawberry chips
View all 5 photos...
Makes 12 cupcakes

1 1/2 cups cake flour (not self-rising)
3/4 cup sugar
1/4 cup cocoa powder
1/4 cup dark cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar (cuka)
1 teaspoon pure vanilla extract
1 1/4 cups water

Directions
Preheat oven to 180'c.
In a medium bowl, whisk together flour, sugar, cocoa powder, dark cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full. Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Let cool completely before frosting.


Tuesday, 1-Jan-2008 02:46 Email | Share | | Bookmark
Orange Cupcakes

 
 
Makes 12 cupcakes

60grams Orange paste,
1/2 cups Orange filling.
1 1/2 cups all-purpose flour, sifted (ayakkan)
1 teaspoon baking powder
1/4 teaspoon coarse salt
1/4 cup whole milk, room temperature
1 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature

Directions
Preheat oven to 180'c.
In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and orange paste; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
Divide batter evenly among prepared muffin cups. Add filling 1/2 teaspoon to each cupcakes. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes.
Let cupcakes cool completely.


Tuesday, 1-Jan-2008 02:37 Email | Share | | Bookmark
Vanilla Cupcakes

 
Vanilla cupcake with Blueberry filling
Makes 12 cupcakes

1 1/2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
2 large eggs (Grade A)
1 1/2 teaspoons vanilla extract
2/3 cup reduced-fat sour cream

Directions
Preheat oven to 180'c.
In a small bowl, whisk together flour, baking powder, and salt; set aside.
With an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined. Beat in vanilla.
With the mixer on low speed, gradually beat in flour mixture and sour cream in alternating batches, beginning and ending with the flour. Divide batter evenly among prepared muffin cups.
Bake until a toothpick inserted in the center of a cupcake comes out clean and the top is springy to the touch, 20 to 25 minutes. Cool 10 minutes in the pan.


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